Appetizer

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Scallops, Green Asparagus and Truffle Risotto

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- or -

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Foie Gras Duo (Pan Seared and Cold)

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Main Course

 

Full Lobster Thermidor
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- or -

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Lamb Shank, Herbes de Provence Sauce, Mashed Potatoes and Veggies

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Cheese

 

Roquefort Cheese and Pear 
 

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Dessert

 

Gingerbread Crème Brûlée
 

- or -
 

Apple Aumônière, Crème Anglaise
 

 

Champagne and Chocolate

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• Sales tax not included

• Sorry, no substitutions

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness