CHRISTMAS EVE DINNER
Available through December, by reservation only
Quantities limited for December 24th service
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$150* per person
or $195* per person with wine pairing (3 Glasses)
Appetizer
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Upside-down Mediterranean Duck Confit Cottage Pie
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- or -
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Sautéed Black Tiger, Black Garlic and Raisin Semolina
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Main Course
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Sea Bass and Salmon Duo
Green Goddess Sauce and Veggies
- or -
Full Duck Breast, Morels Sauce and Roasted Veggies
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Cheese
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Brie and Goat Cheese, Salad and Italian Balsamic Glaze
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Dessert
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Red Velvet Yule Log
- or -
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Chocolate Yule Log
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Champagne and Chocolate
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-
Sales tax not included
-
Sorry, no substitutions
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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness




