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CHRISTMAS EVE DINNER
Available through December, by reservation only
Quantities limited for December 24th service
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$150 per person
add $80 with wine pairing (4 French glasses)
Coctail
Amuse Bouche
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Appetizer
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Lobster Thermidor
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- or -
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Duck Confit Provençal
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Main Course
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Black Angus Prime Rib, Italian Truffle Sauce and vegetables
- or -
Salmon Wellington, Hollandaise Dill Sauce and vegetables
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Cheese
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Goat cheese
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Dessert
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Christmas surprise dessert
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Sales tax not included
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Sorry, no substitutions
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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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