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CHRISTMAS EVE DINNER

Available through December, by reservation only

Quantities limited for December 24th service

$125 per person

or $170 per person with wine pairing (3 glasses)

Appetizer

Apple butter pan-seared fois gras

 

- or -

1/2 Lobster Thermidor

Main Course

Organic Beef Wellington with white truffle sauce

 

- or -

American bouillabaisse
( Sea bass, salmon, shrimp and scallops cooked in a fish soup )

Cheese

Brick goat cheese

Dessert

Christmas surprise dessert

Mignardises and coffee

 

 

  • Sales tax not included

  • Sorry, no substitutions

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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