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CHRISTMAS EVE DINNER

Available through December, by reservation only

Quantities limited for December 24th service

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$150 per person

add $80 with wine pairing (4 French glasses)

Coctail

 

Amuse Bouche
 

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Appetizer

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Lobster Thermidor

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- or -

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Duck Confit Provençal 

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Main Course

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Black Angus Prime Rib, Italian Truffle Sauce and vegetables


- or -
 

Salmon Wellington, Hollandaise Dill Sauce and vegetables

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Cheese

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Goat cheese

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Dessert

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Christmas surprise dessert

 

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  • Sales tax not included

  • Sorry, no substitutions

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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