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CHRISTMAS EVE DINNER

Available through December, by reservation only

Quantities limited for December 24th service

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$150* per person

or $195* per person with wine pairing (3 Glasses)


Appetizer

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Upside-down Mediterranean Duck Confit Cottage Pie

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- or -

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Sautéed Black Tiger, Black Garlic and Raisin Semolina

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Main Course

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Sea Bass and Salmon Duo
Green Goddess Sauce and Veggies


- or -
 

Full Duck Breast, Morels Sauce and Roasted Veggies
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Cheese

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Brie and Goat Cheese, Salad and Italian Balsamic Glaze

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Dessert

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Red Velvet Yule Log

- or -

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Chocolate Yule Log

 

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Champagne and Chocolate

 

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  • Sales tax not included

  • Sorry, no substitutions

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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