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Special Mother's Day Dinner
Served Thursday, Friday, and Saturday (May 8-10)
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$90 per person
Add $50 with wine pairing (3 French glasses)
Amuse bouche
White asparagus, Hollandaise sauce,
French buttered croisssant
- or -
Red wine poached fois gras,
Poached pear and wine jelly
Duo salmon & sea bass, Goddess green sauce,
Parsley butter white baby potatoes and veggies
- or -
Lamb shank, Lavender Provence sauce,
Mashed potatoes and confit tomatoes
Chocolate-raspberry sphere
- or -
Raspberry crème brûlée
- or -
Vanilla raspberry heart cake
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Sales tax not included
Sorry, no substitutions
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Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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