French Dinner
5.00 p.m - close
STARTERS
Duck Foie Gras
With Onion Jam and a Salad with Balsamic Fig Vinaigrette
French Butter Croissant
Stuffed with Butter Garlic Escargots (12)
Scallops (3) Sautéed with Leeks and Bacon
My New Option
Upgrade to main course with 5 scallops
Vegan French Onion Soup
A cup
A bowl
French Onion Soup
A cup
A bowl
MAIN COURSES
Duck Breast With a cranberries sauce and Vegetables
Half
Full
Fresh Salmon
With a lemon butter sauce
Beef Sirloin Black Angus
With French peppercorn sauce and vegetables
Beef Burgundy with Fresh Pasta
Veal Stew
served with Rice Pilaf
Black Angus Gourmet Burger
Emmenthal cheese, french pepper mayonnaise, bacon, grilled onions, lettuce, tomato and pickles
Seafood Pasta
Shrimp and scallops with a creamy chorizo sauce
Grilled Sea Bass
With a saffron sauce
French Ratatouille
Coq au vin
DESSERTS
La Crème Brulée
Apple tart, vanilla ice cream and caramel
Pear tart, vanilla ice cream and chocolate sauce