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Special Easter Dinner

Served Sunday, March 31st

$90 per person
or $125 with wine pairing (3 glasses)

 

by reservation only


Amuse bouche
 


White asparagus poached eggs
Hollandaise sauce

- or -
Sautéed scallops creamy bacon sauce and roasted leeks
 


Lamb filet red wine chocolate sauce
- or -
Grilled salmon sautéed shrimp
Lobster sauce

 


Warm apple tart milk caramel
- or -
Chocolate lava cake

Sales tax not included

Sorry, no substitutions

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

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