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Special Easter Dinner
Served Sunday, March 31st
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$90 per person
or $125 with wine pairing (3 glasses)
Amuse bouche
White asparagus poached eggs
Hollandaise sauce
- or -
Sautéed scallops creamy bacon sauce and roasted leeks
Lamb filet red wine chocolate sauce
- or -
Grilled salmon sautéed shrimp
Lobster sauce
Warm apple tart milk caramel
- or -
Chocolate lava cake
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Sales tax not included
Sorry, no substitutions
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Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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