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DECEMBER DINNER

Available only in December

$85 per person

or $130 per person with wine pairing (3 glasses)

Appetizer

Black pudding apple tart

 

- or -

Shrimp and scallops saffron sauce, red quinoa

Main Course

Rack of lamb with black truffle sauce

 

- or -

Seabass in chorizo scales

Dessert

Raspberry crème brûlée

 

  • Sales tax not included

  • Sorry, no substitutions

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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