Appetizer

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Apple pan seared Foie Gras served in a french crispy brick bowl

 

- or -

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Maine lobster citrus salad

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Main Course

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King turbot filet, red butter sauce served with fresh vegetables medley

 

- or -

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Provencal duck confit, truffle duck juice served on French mashed potatoes

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Third Course

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French truffle brie (melanosporum)

 

 

Dessert

 

Black chocolate dessert duo

Chocolate mousse

French lava cake

 

 

Suggested Wine

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Wine pairing French Champagne

1 bottle $45 (serves 2)

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