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DECEMBER DINNER

Available only in December

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$85 per person

or $130 per person with wine pairing (3 glasses)

Appetizer

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Black pudding apple tart

 

- or -

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Shrimp and scallops saffron sauce, red quinoa

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Main Course

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Rack of lamb with black truffle sauce

 

- or -

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Seabass in chorizo scales

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Dessert

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Raspberry crème brûlée

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  • Sales tax not included

  • Sorry, no substitutions

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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