CHRISTMAS DINNER

Available only in December

$90 per person

Appetizer

Apple pan seared Foie Gras served in a french crispy brick bowl

 

- or -

Maine lobster citrus salad

Main Course

King turbot filet, red butter sauce served with fresh vegetables medley

 

- or -

Provencal duck confit, truffle duck juice served on French mashed potatoes

Third Course

French truffle brie (melanosporum)

 

 

Dessert

 

Black chocolate dessert duo

Chocolate mousse

French lava cake

 

 

Suggested Wine

Wine pairing French Champagne

1 bottle $45 (serves 2)