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DECEMBER DINNER
Available only in December
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$85 per person
or $130 per person with wine pairing (3 glasses)
Appetizer
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Black pudding apple tart
- or -
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Shrimp and scallops saffron sauce, red quinoa
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Main Course
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Rack of lamb with black truffle sauce
- or -
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Seabass in chorizo scales
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Dessert
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Raspberry crème brûlée
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Sales tax not included
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Sorry, no substitutions
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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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