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Available only in December

$90 per person


Apple pan seared Foie Gras served in a french crispy brick bowl


- or -

Maine lobster citrus salad

Main Course

King turbot filet, red butter sauce served with fresh vegetables medley


- or -

Provencal duck confit, truffle duck juice served on French mashed potatoes

Third Course

French truffle brie (melanosporum)





Black chocolate dessert duo

Chocolate mousse

French lava cake



Suggested Wine

Wine pairing French Champagne

1 bottle $45 (serves 2)

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