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Saint Valentine's Dinner
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$75* per person
- or -
$100* per person with wine pairing (3 glasses)
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Appetizer
Red poached foie gras
- or -
Shrimp black garlic lemon butter
Main Course
Lamb filet devil sauce
- or -
Seabass safron sauce
Dessert
Chocolate surprise dessert
- or -
Fruit dessert surprise
* Sales tax not included
Sorry, no substitutions
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Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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