top of page

CHRISTMAS IN JULY DINNER

Available Friday, July 18th and Saturday, July 19th - by reservation only

​​

$95 per person

​

Cocktail

 

Amuse Bouche
 

​

Appetizer

​​

Apple black pudding brick

​

- or -

​​

Scallops truffle risotto

​​

​​

Main Course

​​​

Chicken breast, French morels sauce, and fresh veggies


- or -
 

Salmon-Seabass-Shrimp stew with soft butter potatoes

​​​

​​​

Dessert

​

Lavender crème brûlée

​

- or -
 

Chocolate Yule Log

​

 

  • Sales tax not included

  • Substitutions or alterations require an additional fee

​

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

​

bottom of page