top of page
CHRISTMAS IN JULY DINNER
Available Friday, July 18th and Saturday, July 19th - by reservation only
​​
$95 per person
​
Cocktail
Amuse Bouche
​
Appetizer
​​
Apple black pudding brick
​
- or -
​​
Scallops truffle risotto
​​
​​
Main Course
​​​
Chicken breast, French morels sauce, and fresh veggies
- or -
Salmon-Seabass-Shrimp stew with soft butter potatoes
​​​
​​​
Dessert
​
Lavender crème brûlée
​
- or -
Chocolate Yule Log
​
-
Sales tax not included
-
Substitutions or alterations require an additional fee
​
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
​
bottom of page




